Recipes from the drawer, notes from the road, and everything we learn chasing the best tinned fish in the Mediterranean.
The First Supper ClubA rooftop in Marbella, a red tablecloth, scallop place cards and forty sardine crostini. What happens when you make people sit down...Read ✦
Story
Day 93: We Don't Actually Have Any TinsThree months into building a sardine brand we have no sardines, a drawer that will not shut, and seventy tins of other...Read ✦
Story
Welcome to The Salty JournalPull up a chair. This is where the recipes, the stories and the salt live.Read ✦
